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This tea from Guangxi Province is made up of young, downy leaves. It is medium-bodied, aromatic, and sweet with strong, floral notes. This is a potent jasmine. Good for multiple steeps. In China, this tea might be called Jasmine Xue Hao, referring to young / small downy leaves which deliver the most delicate nuance to any cup. -
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The sweetest jasmine tea literally save my life. (I invite you to a tea session to hear my testimony of how with this tea I am walking in freedom from a health crisis.) The pearl shapes softens the steeping, but the large quantity of buds provides some bright and energetic character to the traditional floral flavor. These are the hight quality pearls. In China this particular style of pearls is referred to as "liang xun ti, which can be translated as "twice scented, one soaring / flying". It is jasmine scented two times, each time followed by a light roasting. The roasting helps the leaf to absorb the jasmines aromatics. The third and final scenting uses a particularly high quality jasmine flower without any final roasting.
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The moniker 'berry' is actually misleading, for the raspberry is actually a cluster of drupelets around a central core. When picked, the drupelets detach from the core, unlike true berries, which stay attached. However, you're sure to remain attached to our Raspberry Green tea, which combines the sweetly tart flavor of red raspberries and premium green tea from China.
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A lightly oxidized huang jin gui with a short roast to produce a caramelized aroma, a clean mouthfeel and a beautifully floral cup. This tea was the result of a three year experiment to create lightly oxidized huang jin gui with a full body mouthfeel. This lot was made by Mr. Lin Rui Fu in the fall of 2020 in Anxi, Fujian province. The key to achieving this full body character is performing the kill-green at midnight and a short, high-temperature roast on day where the weather's just right (not too hot, not too cold) to finish it. This tea is roasted at 130°C, which is higher than most others do because you can ruin the tea, but Mr. Lin is not afraid.
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Tea treats of the leafy sort! This 'cookie' is white peony leaves pressed into a small square shape for easy transport. The aroma is fresh, with the classic Bai Mu Dan notes of cucumber and sweet melon. Tasty as it is novel, this is a great tea for travel and for impressing your friends not yet initiated into the world of finer teas. Easy to brew, and wonderful to sip.
Perfect for an afternoon tea boost! -
White tea from the Fujian province of China. White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought white teas to a much wider audience. If you are beginning your exploration of white tea, our 'White A' Cappella' tea will serve a wonderful introduction.
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Premium white tea from Fujian region of China infused with the taste of ripe pears. Warm and sugary aroma, like a freshly baked pear, with a pear skin crisp finish. Wonderfully smooth and rounded, perfect hot or iced.
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Take a sip of summer in a cup with our White Strawberry Basil! Refreshingly light and sweet, this infusion is sure to tingle your taste buds. The bright flavors of strawberry mingle with the roundness of basil make a perfect combo brewed both hot or iced.
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This premium Ceylon tea flavored with summer cherries is treat for any Chekhov fans musing in their cherry orchard. Lovely candied cherry aroma, juicy flavor and slightly dry finish. If you've never read Chekhov, it doesn't have a happy ending. If you'd never tried our Black Cherry tea, it'll make up for it.
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Which comes first, the cream or the tea? If you're not sure, don't worry ... neither are the English. However, its unanimously agreed that, whether you prefer your tea first, or cream first, this dairy-free cream flavored Ceylon black tea is a treat for your teacup! Sweet, inviting and warm, with a delicate creamy consistency and aroma of fresh black tea. Pleasantly brisk and very refreshing. Teatime calls. . .
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Premium black tea from Sri Lanka flavored with black currants. A summer patch treat, delectable both hot and cold. If you have yet to try gourmet currant tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Currant Tea a try.
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Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness. Comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Subtle cocoa notes whisper gently as each pearl unfurls delivering a superior tea experience not to be missed. We suggest using 2-3 Dragon Pearls per cup for a sublime tea drinking experience.
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Special Tea blend from plants grown in Washington State.
Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic which can help relieve sinus pressure or stuffy nose. It may also improve cholesterol levels. Abnormal levels of cholesterol or blood fats (dyslipidemia). Early research shows that drinking tea made from bay leaves each day for 10 days might slightly increase good cholesterol levels (high-density lipoprotein, or HDL. Paired with the sweet flavor of cranberry making it taste like a cranberry muffin. Add a slice of orange and call it heaven!
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Classic and Familiar!
Our Irish Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, the Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Holds cream well!!! Highly recommended by this Irish Lass!
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Whether sitting cozy by a fire on a snowy winter day, or sitting out on a front porch swing on a sultry summer afternoon looking out over green rolling hills, our Kentucky Bourbon tea suits many occasions. With hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echoes the nuance of a good bourbon without the boozy side effects. Also try this tea iced with mint infused simple syrup for a teetotaler's perfect mint julep. Sip slowly and savor.
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The mellow chicory-like character of our Brazilian toasted mate is a perfect platform for a favorite indulgence – chocolate! Add a bit of hazelnut and you have the perfect treat. Great straight up or enhanced with cream and sugar this mate chocolate hazelnut is sure to entice your taste buds.
Mate is an herbal beverage from Argentina that contains caffeine. Chocolate chip ingredients include organic cane sugar, organic chocolate liquor (cocoa mass) and organic cocoa butter.
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Ripe for Romance tea starts with the perfect combination of elements. The sultry flavors of raspberry and chocolate meld together with black tea in this amorous blend. Aphrodisiac? Maybe. Delicious? Absolutely!
Blended with black tea, cocoa nibs, raspberries, raspberry leaves, natural raspberry flavor & natural chocolate flavor. This is a go to for black tea drinkers.
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Ever heard that tea is for Royals? One taste of this tea and you will know why!! For those who eat dessert first. Plum candy sweet fragrance in a cup. Light in body. No astringency. Goes down too easy.
Zi Juan (ROYAL purple robe) is a relatively new cultivar on the market that is most often made into a green tea, but you cannot pass up on this black tea version. Purple leaves and buds are natural mutations in tea plants that happen in various tea growing regions. The high levels of anthocyanin in the leaf give it its purple color. Since the late 1980's the Purple Beauty cultivar has been propagated by the Menghai Research Center and through further cultivation is now being more widely planted, but the tea is still scarcely available in the US. From the Menghai region of Yunnan. It's a 2 leaf and bud pluck and grown at an approximate elevation of 3,000 feet and grown organically. An excellent Royal tea!
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This black tea leaf has a wonderfully rich and sweet aroma with a lot of golden tip. Even compared to other China black teas, this Yunnan tea steeps up extremely thick, rich, and strong with layers of flavor including hints of molasses and roasted barley.
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Rich chocolate and sweet orange bring a confectionary note to the gentle earthiness of pu-erh. Lively citrus lifts the blend while the warm chocolate and easygoing pu-erh are grounding and smooth. Reminiscent of a favorite treat. Francine's EVERY morning MUST have!
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One of the five main types of tea (white, green, oolong and black being the others), pu'erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, pu'erh (pronounced 'poo-err') is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Our Pu'erh Dante (the shou variety of pu'erh) gives a clean, damp forest aroma, dried mushrooms, leather and earth. Some sweetness of figs or dates and a slight creamy flavor. Mellow and grounding. If the flavor is too strong for you, simply dilute with water (which, interestingly, doesn't work for many other teas!) Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions.
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Generously sized for teapot brewing, this extra large pearl gives the term tea ball new meaning. Compressed fermented five year old shou style pu erh leaves are wonderfully earthy, smooth and comforting. They take second infusions well as they slowly unfurl or pop one in your travel tumbler for a day of smooth, earthy sips.
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By popular demand, request and threat, this is a earl grey cream blend. Comforting flavors of vanilla and cream combine to soften the citrus notes of tradition Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Twilight.
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Honeybush is a sibling of Rooibos, cultivated in South Africa's Eastern Cape region. Its flowers smell of honey, earning this plant a sweet name. The taste of honeybush tea is similar to that of Rooibos, though arguably a little sweeter. Like its South African sibling, Honeybush is devoid of caffeine and tannins, rendering it an ideal evening beverage.
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Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup. Sugar, cream or soy if desired.
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Our Honeybush Hazelnut combines the mellow, gently roasty flavor of honeybush herbal tea from South Africa with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Toasty dryness, complemented by the natural honeyed aroma of the honeybush herb. Lingering honey-roasted nut finish. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar. Completely caffeine free.
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Chocolate Inspired Rooibos
Blended with our South African rooibos and a delightful fusion of caramel, almond and vanilla it delivers the tea version of snuggle time. Red rose petals and blue cornflowers symbolize x's and o's. Vanilla, lavishly sprinkled with flower petal inclusions. blended with rooibos tea, rose petals, blue cornflowers, natural almond flavor, natural caramel flavor, natural creme flavor and natural vanilla flavor. This tea is caffeine free.
Francine's perfect PM tea – great for Queen Bee's to get their beauty sleep. -
Rooibos known as Red Tea, is an herbal plant that grows in South Africa. Rooibos is a flavorful alternative to tea for those seeking to minimize caffeine intake. Our "Rooibos Almond" is a top-grade version, flavored with pieces of almond.
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When the hustle bustle of the Christmas season gives way to quiet moments in the glow of a warm fire and sparkly lights, Rooibos Nutcracker is the perfect tea to sip. Sweet cinnamon tingles with ginger, orange, and a touch of marzipan for a cozy Christmats treat. Caffeine free so you can enjoy sugar plum dreams.
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Rooibos known as Red Tea, is an herbal plant that grows in South Africa. Rooibos is a flavorful alternative to tea for those seeking to minimize caffeine intake. Our "Rooibos Orange" is a top-grade version, flavored with juicy oranges.
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Rooibos known as Red Tea, is an herbal plant that grows in South Africa. Rooibos is a flavorful alternative to tea for those seeking to minimize caffeine intake. Our "Rooibos Peach" is a top-grade version, flavored with ripe summer peaches.
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Commonly recognized as Blue Tea, our Butterfly Pea Inclusions is the dried flower and petals of the Clitoria ternatea plant. Caffeine-free, it can be used to make a naturally blue herbal tea, or tisane. The blue infusion can change color to purple or pink when lemon, lime or other ingredients that change the pH are added.
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The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! This naturally sweet, caffeine free tea pairs blood orange peels with hibiscus flowers and rose hips. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.
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Incredibly aromatic! This blend of Gunpowder green tea and spearmint steeps up sweet, smooth, and refreshing. Makes a great iced tea.
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