Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup. Sugar, cream or soy if desired.
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Honeybush is a sibling of Rooibos, cultivated in South Africa's Eastern Cape region. Its flowers smell of honey, earning this plant a sweet name. The taste of honeybush tea is similar to that of Rooibos, though arguably a little sweeter. Like its South African sibling, Honeybush is devoid of caffeine and tannins, rendering it an ideal evening beverage.
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Chocolate Inspired Rooibos
Blended with our South African rooibos and a delightful fusion of caramel, almond and vanilla it delivers the tea version of snuggle time. Red rose petals and blue cornflowers symbolize x's and o's. Vanilla, lavishly sprinkled with flower petal inclusions. blended with rooibos tea, rose petals, blue cornflowers, natural almond flavor, natural caramel flavor, natural creme flavor and natural vanilla flavor. This tea is caffeine free.
Francine's perfect PM tea – great for Queen Bee's to get their beauty sleep. -
Classic and Familiar!
Our Irish Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, the Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Holds cream well!!! Highly recommended by this Irish Lass!
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Whether sitting cozy by a fire on a snowy winter day, or sitting out on a front porch swing on a sultry summer afternoon looking out over green rolling hills, our Kentucky Bourbon tea suits many occasions. With hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echoes the nuance of a good bourbon without the boozy side effects. Also try this tea iced with mint infused simple syrup for a teetotaler's perfect mint julep. Sip slowly and savor.
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The mellow chicory-like character of our Brazilian toasted mate is a perfect platform for a favorite indulgence – chocolate! Add a bit of hazelnut and you have the perfect treat. Great straight up or enhanced with cream and sugar this mate chocolate hazelnut is sure to entice your taste buds.
Mate is an herbal beverage from Argentina that contains caffeine. Chocolate chip ingredients include organic cane sugar, organic chocolate liquor (cocoa mass) and organic cocoa butter.
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Incredibly aromatic! This blend of Gunpowder green tea and spearmint steeps up sweet, smooth, and refreshing. Makes a great iced tea.
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When the hustle bustle of the Christmas season gives way to quiet moments in the glow of a warm fire and sparkly lights, Rooibos Nutcracker is the perfect tea to sip. Sweet cinnamon tingles with ginger, orange, and a touch of marzipan for a cozy Christmats treat. Caffeine free so you can enjoy sugar plum dreams.
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Immerse yourself in peace and tranquility with our Peach Serenity herbal tisane. Bring balance to your day with this lively fruit blend that starts off with a bright punch of peach and closes off with the soft floral finish of chamomile. Add a touch of your favorite sweetener and you have the perfect afternoon indulgence to satisfy your warm weather cravings. Makes the perfect ice tea!
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One of the five main types of tea (white, green, oolong and black being the others), pu'erh tea stands apart with its uncommonly soft earthy flavor and woodsy tones. Unlike all other teas, pu'erh (pronounced 'poo-err') is actually aged. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Our Pu'erh Dante (the shou variety of pu'erh) gives a clean, damp forest aroma, dried mushrooms, leather and earth. Some sweetness of figs or dates and a slight creamy flavor. Mellow and grounding. If the flavor is too strong for you, simply dilute with water (which, interestingly, doesn't work for many other teas!) Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions.
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Generously sized for teapot brewing, this extra large pearl gives the term tea ball new meaning. Compressed fermented five year old shou style pu erh leaves are wonderfully earthy, smooth and comforting. They take second infusions well as they slowly unfurl or pop one in your travel tumbler for a day of smooth, earthy sips.
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Ripe for Romance tea starts with the perfect combination of elements. The sultry flavors of raspberry and chocolate meld together with black tea in this amorous blend. Aphrodisiac? Maybe. Delicious? Absolutely!
Blended with black tea, cocoa nibs, raspberries, raspberry leaves, natural raspberry flavor & natural chocolate flavor. This is a go to for black tea drinkers.
