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  • Using a blend of herbs known to promote healthy sleep, 40 Winks will round out your day and carry you into the sweetest of dreams. When you sip this tea you will taste the Mint on the front side, chamomile in the middle and then lastly finishes up with the lavender, that sends you off to La La land!!

    Note from Francine. . . chamomile isn't my jam, neither is lavender for me, in fact I'm sensitive to it. But. . . for whatever reason this combo works and it had me at hello! This is the top-seller for Power That Bee Garden and Tea.

    WARNING: Be sure to talk with your doctor or healthcare provider before use, especially if you are pregnant or nursing, taking any medication, or if you have a medical condition. This product is not intended to diagnose, treat, cure, or prevent any disease. Intended for adult use only.

    Please note: The valerian root, the key ingredient which promotes sleep, has a pungent aroma in the dried form.

  • This premium Ceylon tea flavored with summer cherries is treat for any Chekhov fans musing in their cherry orchard. Lovely candied cherry aroma, juicy flavor and slightly dry finish. If you've never read Chekhov, it doesn't have a happy ending. If you'd never tried our Black Cherry tea, it'll make up for it.

  • Special Tea blend from plants grown in Washington State.

    Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system. Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic which can help relieve sinus pressure or stuffy nose. It may also improve cholesterol levels. Abnormal levels of cholesterol or blood fats (dyslipidemia). Early research shows that drinking tea made from bay leaves each day for 10 days might slightly increase good cholesterol levels (high-density lipoprotein, or HDL. Paired with the sweet flavor of cranberry making it taste like a cranberry muffin. Add a slice of orange and call it heaven!

  • Which comes first, the cream or the tea? If you're not sure, don't worry ... neither are the English. However, its unanimously agreed that, whether you prefer your tea first, or cream first, this dairy-free cream flavored Ceylon black tea is a treat for your teacup! Sweet, inviting and warm, with a delicate creamy consistency and aroma of fresh black tea. Pleasantly brisk and very refreshing. Teatime calls. . .

  • Premium black tea from Sri Lanka flavored with black currants. A summer patch treat, delectable both hot and cold. If you have yet to try gourmet currant tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Currant Tea a try.

  • Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness. Comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Subtle cocoa notes whisper gently as each pearl unfurls delivering a superior tea experience not to be missed. We suggest using 2-3 Dragon Pearls per cup for a sublime tea drinking experience.

  • The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! This naturally sweet, caffeine free tea pairs blood orange peels with hibiscus flowers and rose hips. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

  • Commonly recognized as Blue Tea, our Butterfly Pea Inclusions is the dried flower and petals of the Clitoria ternatea plant. Caffeine-free, it can be used to make a naturally blue herbal tea, or tisane. The blue infusion can change color to purple or pink when lemon, lime or other ingredients that change the pH are added.

  • Rich chocolate and sweet orange bring a confectionary note to the gentle earthiness of pu-erh. Lively citrus lifts the blend while the warm chocolate and easygoing pu-erh are grounding and smooth. Reminiscent of a favorite treat. Francine's EVERY morning MUST have!

  • By popular demand, request and threat, this is a earl grey cream blend. Comforting flavors of vanilla and cream combine to soften the citrus notes of tradition Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Twilight.

  • A lightly oxidized huang jin gui with a short roast to produce a caramelized aroma, a clean mouthfeel and a beautifully floral cup. This tea was the result of a three year experiment to create lightly oxidized huang jin gui with a full body mouthfeel. This lot was made by Mr. Lin Rui Fu in the fall of 2020 in Anxi, Fujian province. The key to achieving this full body character is performing the kill-green at midnight and a short, high-temperature roast on day where the weather's just right (not too hot, not too cold) to finish it. This tea is roasted at 130°C, which is higher than most others do because you can ruin the tea, but Mr. Lin is not afraid.

  • Our Honeybush Hazelnut combines the mellow, gently roasty flavor of honeybush herbal tea from South Africa with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Toasty dryness, complemented by the natural honeyed aroma of the honeybush herb. Lingering honey-roasted nut finish. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar. Completely caffeine free.

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